Warndu mai (good food) cook book. Celebrate local Australian food by preparing dishes such as: wattleseed brownies emu egg sponge cake bunya nut pesto native berry, cherry and lime cordial strawberry gum pavlova kangaroo carpaccio. Using Australia’s native flora to create tasty and seasonal dishes. Australia has a wealth of unique ingredients that have sustained and nourished Indigenous cultures for tens of thousands of years.